Seven Things You Didn't Know About Coffee - The Bromsgrove Standard

Seven Things You Didn't Know About Coffee

Bromsgrove Editorial 5th Jul, 2024 Updated: 5th Jul, 2024   0

Coffee, the beloved brew that fuels mornings and warms hearts, is a staple for many. While most of us enjoy a cup or two each day, there’s a lot about coffee that remains a mystery. Let’s uncover seven intriguing facts about coffee that might just surprise you.

Coffee’s Origin Story

Did you know coffee has a legendary origin story? It all began in Ethiopia with a goat herder named Kaldi. According to the tale, Kaldi discovered coffee when he noticed his goats becoming unusually energetic after eating red berries from a certain tree. Curious, he tried the berries himself and experienced the same boost. This discovery eventually led to the coffee we know and love today.

Coffee Beans Aren’t Beans

It might come as a shock, but coffee beans aren’t actually beans. They’re seeds found inside the bright red or purple fruit known as coffee cherries. Once the cherries are harvested, their seeds are extracted, dried, and roasted to become the coffee beans we use to brew our favourite drink.

A World of Varieties

Coffee isn’t just one single type. There are two main species of coffee plants: Arabica and Robusta. Arabica beans are known for their smooth, complex flavours and are generally considered higher quality. Robusta beans, on the other hand, have a stronger, more bitter taste and contain more caffeine. Each type brings a unique profile to your cup.

The Coffee Belt

Ever heard of the Coffee Belt? This term refers to the geographical zone around the equator where coffee is grown. It stretches from Central and South America to Africa and Asia. The tropical climate in these regions provides the perfect conditions for growing coffee. So, next time you sip your morning brew, you might be enjoying flavours from far-off lands like Brazil,

Ethiopia, or Vietnam.

Espresso vs. Drip Coffee

Espresso isn’t just a strong coffee; it’s a brewing method. Unlike drip coffee, which slowly filters hot water through coffee grounds, espresso is made by forcing hot water through finely-ground coffee at high pressure. This method creates a concentrated shot of coffee with a rich flavour and a layer of crema on top. It’s the base for many popular drinks like lattes and cappuccinos.

Decaf Doesn’t Mean No Caffeine

Think decaf coffee is completely caffeine-free? Think again. Decaffeinated coffee still contains a small amount of caffeine. The decaffeination process removes about 97 per cent of the caffeine, but trace amounts remain. So, if you’re highly sensitive to caffeine, even decaf might give you a slight buzz.

Coffee’s Cultural Impact

Coffee isn’t just a drink; it’s a cultural phenomenon. From Italian espresso bars to Turkish coffee ceremonies, this beloved beverage plays a significant role in social rituals around the world. In Sweden, they have “fika,” a daily coffee break with friends or colleagues, often accompanied by pastries. In many cultures, coffee brings people together, fostering conversation and connection.

So, there you have it, eight things you might not have known about coffee. From its origins and varieties to its health benefits and cultural significance, coffee is more than just a drink. It’s a global tradition with a rich history and plenty of fascinating details. Next time you enjoy a cup, remember there’s a whole world behind those little coffee beans.

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